On Los Angeles Magazine, I write about the 14-year evolution of a Los Feliz restaurant and bar that has become a neighborhood gem. Read the full article on Los Angeles Magazine.
On LAist, I talk about the rebirth of Los Feliz’s El Chavo and Chavito, and its sweet happy hour deals where you can get food and drink for $5 and under. You can even get a fried cricket with your Bandera if you’re brave enough to ask. Read the full article on LAist.