On Los Angeles Magazine, I wrote about Gindaco, Japan’s largest takoyaki chain and its first U.S. location in Gardena. Read the full article on Los Angeles Magazine.
On LA Weekly, I interview Shibumi’s chef-owner David Schlosser about his Japanese kappo cuisine for its annual People Issue. Read the full article on LA Weekly.
On LA Magazine, I write about a new decadent truffle ramen at JINYA Ramen Bar in Studio City. Forget the broth, it’s more like a cheesy carbonara. Read the full article on LA Magazine.
On LA Magazine, I write about where to get New York’s popular raindrop cake (aka crystal kinako, mizu shingen mochi) in Los Angeles. Read the full article on LA Magazine.