On LA Weekly, I interview Benaddictz’s Justin Foronda, a chef who is putting his own unique spin on melding Filipino classics with American brunch items. Read the full article on LA Weekly.
On LAist, I talk about a recently opened cafe in Pasadena that serves a bevy of delicious Filipino-inspired ube desserts. Think ube cupcakes topped with flan, white chocolate and ube bars, ube ice cream sandwiches and milkshakes. Read the full article on LAist.