On Los Angeles Magazine, I interview Rice Bar chef Charles Olalia about his newest venture, a Filipino restaurant and bar in Silver Lake called “Ma’am Sir.” Read the full article on Los Angeles Magazine.
On LA Weekly, I write about RiceBar now serving delicious Filipino breakfast bowls for $5 a pop. Expect items like garlic fried rice, arroz caldo, longganisa sausages and fried egg to fill up your mornings. Read the full article on LA Weekly.
