On Los Angeles Magazine, I interview chef Nick Erven about his L.A. inspirations behind his Southern cooking at the new Rappahannock Oyster Bar. Think impossibly flaky and buttery kimchi-cheddar biscuits. Read the full article on Los Angeles Magazine.
On LA Weekly, I interview executive chef Angelo Auriana about the regional Italian street food he makes at Officine BRERA and Factory Kitchen. Read the full article on LA Weekly.
On LA Weekly, I write a history piece on the iconic Seventh Street Produce Market in downtown L.A. and its transformation over the last 100 years. Read the full article on LA Weekly.
On LA Weekly, I write about Fritzi’s new Scandinavian-style brunch, where you can get to mix and match a handful of different breakfast dishes. It’s like a “Choose Your Own Adventure” for food. Read the full article on LA Weekly.
On LA Weekly, I write about RiceBar now serving delicious Filipino breakfast bowls for $5 a pop. Expect items like garlic fried rice, arroz caldo, longganisa sausages and fried egg to fill up your mornings. Read the full article on LA Weekly.
On LAist, I write about a new downtown taqueria that is slinging Baja-inspired tacos with some unique twists—like crispy fish tacos topped with a crunchy Caesar salad. Read the full article on LAist.