On Los Angeles Magazine, I wrote about the new vegetarian and vegan Yarrow Cafe and how chef Royce Burke of Secret Lasagna is bringing something different and unique to the plant-based scene. Read the full article on Los Angeles Magazine.
On LA Magazine, I write about Nonna’s Empanadas, a little shop in Beverly Grove that whips up nearly 40 kinds of the hand pies with some unique fillings—from mac ‘n’ cheese to shrimp and cheese. Read the full article on LA Magazine.
On LAist, I interview sake experts who give me the lowdown on how to drink sake, from a beginner’s perspective. Consider this your “sake 101” class. Read the full article on LAist.
On LA Weekly, I write about the new M CON restaurant in the Beverly Grove, a place with Taiwanese-inspired food like spins on the scallion pancake and beef roll. Read the full article on LA Weekly.