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Home > Food > On Los Angeles Magazine: “Behind the Scenes with the Chef Who’s Upgrading Cantonese Barbecue”

On Los Angeles Magazine: “Behind the Scenes with the Chef Who’s Upgrading Cantonese Barbecue”

On Los Angeles Magazine, I wrote about shadowing chef Leo Lee of Rice Box in the kitchen, getting a deeper look in how he’s incorporating French and Italian techniques to Cantonese barbecue.

Read the full article on Los Angeles Magazine.

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