For Los Angeles Magazine’s November 2018 print issue, I shadowed Liwei Liao, the owner of The Joint fish market, on one of his early 5 a.m. runs visiting his trusted fishmongers to see how someone with his expertise handpicks fresh seafood.
On Los Angeles Magazine, I wrote about following chef Leo Lee of Rice Box in the kitchen, getting a deeper look in how he’s incorporating French and Italian techniques to Cantonese barbecue. Read the full article on Los Angeles Magazine.
On Los Angeles Magazine, I wrote about DFC Ghost Kitchen, a new concept by fried-chicken maven, Dante Gonzales, who got his start throwing the wildest underground music-and-chicken parties in NYC. Read the full article on Los Angeles Magazine.