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On KCRW’s Good Food: “Line Culture in Los Angeles”

On KCRW’s Good Food, I produced my first radio segment on the topic of restaurant-line culture in Los Angeles. I interviewed owners and fans of Howlin’ Rays, Sqirl and Din Tai Fung to get an idea of what compels customers to wait for hours in line for food.

Listen to the segment online on KCRW’s Good Food website.

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