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On Los Angeles Magazine: “Rappahannock Oyster Bar’s Southern Cooking Is Steeped in L.A. Culture”

Photo by Stan Lee

On Los Angeles Magazine, I interview chef Nick Erven about his L.A. inspirations behind his Southern cooking at the new Rappahannock Oyster Bar. Think impossibly flaky and buttery kimchi-cheddar biscuits.

Read the full article on Los Angeles Magazine.

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