I'm excited to announce that I placed in LA Press Club's SoCal Journalism Awards for 2018. I received second place for travel reporting across all media platforms, including print, radio, TV and online. It was for a story I wrote for KCET-TV: “The Fascinating History Of The Massive Pyramid And
On Los Angeles Magazine, I interview chef Nick Erven about his L.A. inspirations behind his Southern cooking at the new Rappahannock Oyster Bar. Think impossibly flaky and buttery kimchi-cheddar biscuits.
Read the full article on Los Angeles Magazine.
On GOOD, I interview Michelin-starred chef Daniel Patterson and his team about the ways they're trying to level out the playing field, especially for persons of color and women, in the restaurant industry.
Read the full article on GOOD.
On LAist, I follow the expert dim sum makers of NBC Seafood Restaurant, an San Gabriel Valley mainstay that's been in the community for 30 years. I learn the tricks of the trade and what it takes to run such a well-oiled machine.
Read the full article on LAist.