In Los Angeles Magazine’s June 2018 issue, I wrote a primer on all things Chinese dumplings, with an interview with the owners of Mason’s Dumpling Shop in Highland Park.
In Los Angeles Magazine (print): Filling Station
- Award: 2nd Place Winner in Travel Reporting for LA Press Club’s SoCal Journalism Awards 2018
- On Los Angeles Magazine: “Rappahannock Oyster Bar’s Southern Cooking Is Steeped in L.A. Culture”
- On GOOD: “How Daniel Patterson Is Tightening The Racial And Gender Gap In The Restaurant Industry”
- On LAist: “A Day In The Life Of The San Gabriel Valley’s Hardest Working Dim Sum Makers”
- In Los Angeles Magazine (print): Filling Station