In Los Angeles Magazine’s June 2018 issue, I wrote a primer on all things Chinese dumplings, with an interview with the owners of Mason’s Dumpling Shop in Highland Park.
In Los Angeles Magazine (print): Filling Station
- On KCET.com: The Decades-Long Evolution of Thai Cuisine in Los Angeles
- In Los Angeles Magazine (PRINT): “On the Hook”
- On Los Angeles Magazine: “Behind the Scenes with the Chef Who’s Upgrading Cantonese Barbecue”
- On Los Angeles Magazine: “This ‘Ghost Kitchen’ in K-Town Is Slinging Must-Try Fried Chicken’
- On Tastemade: Video on the Hello Kitty Grand Cafe