In Los Angeles Magazine’s June 2018 issue, I wrote a primer on all things Chinese dumplings, with an interview with the owners of Mason’s Dumpling Shop in Highland Park.
In Los Angeles Magazine (print): Filling Station
- On Tastemade: Video on the Hello Kitty Grand Cafe
- On Eater LA: “LA’s Food Truck Boom Happened 10 Years Ago. Where Are They Now?”
- On Los Angeles Magazine: “Where to Get Your Fix of Hatch Chiles Right Now in L.A.”
- On KCRW’s Good Food: “Line Culture in Los Angeles”
- On KCET: “Chefs and Friends Share Their Fondest Memories of Jonathan Gold”