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Home > Food > On Los Angeles Magazine: “A Former New Jerseyan’s Pop-Up Is Serving Fresh Bagels Right Out of the Oven”

On Los Angeles Magazine: “A Former New Jerseyan’s Pop-Up Is Serving Fresh Bagels Right Out of the Oven”

On Los Angeles Magazine’s Digest, I wrote about Pop’s Bagels, a new pop-up at Smorgasburg where the owner is practically baking bagels fresh to order.

Read the full article on Los Angeles Magazine.

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