On GOOD, I write about Everytable — a unique restaurant model that aims to help residents in food deserts — on the heels of its win on “Shark Tank” and a successful crowdfunding campaign. Read the full article on GOOD.
ON KCRW’s Good Food blog, I write about tang yuan, a mochi-like dessert served in a sweet soup that is essential to every Chinese Lunar New Year celebration. Read the full article on KCRW’s Good Food blog.
On Thrillist, I updated their yearly guide on the most romantic restaurants in LA, just in time for Valentine’s Day. New adds this year include NoMad’s Mezzanine, Tintorera, Crossroads and Oriel. Read the full article on Thrillist.
On GOOD, I write about SameSide, a unique company that blends social activism with fun, engaging activities. They most recently hosted a Dinner for DACA, where attendees joined forces to contact legislators over dinner. Read the full article on GOOD.