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On KCET: “Vietnamese Immigration and Its Culinary Influence on the United States”

Courtesy of Cajun Kitchen

I wrote a long-form article for KCET about Vietnamese immigration and its culinary influence on the U.S. I interviewed Vietnamese historians, restaurant owners and chefs from San Jose, New Orleans, Houston and Orange County about their immigration experiences (some of whom escaped a war-torn country) and culinary journey in making something uniquely their own in a new country.

Read the full article on KCET.

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