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On Los Angeles Magazine: “The 10 Best Upgraded Croissants in L.A.”

The California Croissant from Mr. Holmes Bakehouse (Photo courtesy of Mr. Holmes Bakehouse)

On Los Angeles Magazine, I write about something near and dear to my heart: the most-extra croissants. There are some creative pastries in this roundup, from a kimchi-SPAM-musubi, to a crackly croissant dipped in matcha and white chocolate.

Read the full article on Los Angeles Magazine.

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