On KCET, I interview 88-year-old Jacques-Andre Istel, the father of parachuting, and visionary behind erecting a massive marble pyramid and granite monuments engraved with the history of mankind in the middle of a California desert. Read the full article on KCET.
On Thrillist, I write about Los Angeles’ best craft coffee bars along with reporter Josh Lurie. Read the full article on Thrillist.
On Los Angeles Magazine, I write about something near and dear to my heart: the most-extra croissants. There are some creative pastries in this roundup, from a kimchi-SPAM-musubi, to a crackly croissant dipped in matcha and white chocolate. Read the full article on Los Angeles Magazine.