On KCET, I interview scholars and restauranteurs for my long-form article about the ways restaurants can take positive actions in communities that are transitioning. Read the full article on KCET.
On VICE’s MUNCHIES, I interview Debbie Ball of Albuquerque’s The Candy Lady shop, which created the meth prop used in Breaking Bad. Read the full article on MUNCHIES.
On LA Weekly, I write about Sumo Dog’s genius creation: sushi rice tots. Read the full article on LA Weekly.