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On LA Weekly: “When White Guys Cook Pad Thai and Tacos, Results Will Vary”

On LA Weekly, I write an in-depth piece on the phenomenon of white guys cooking food from other cultures and using their ethnicity as a punchline for it, like White Boy Tacos and White Guy Pad Thai. I interview these chefs, culinary experts, and scholars on what “authentic” really means and how to sensitively approach cooking other cultures’ cuisines.

Read the full article on LA Weekly.

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