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On KCET: “The Century-Long History of Philippe’s and Its Famous French Dip Sandwich”

Philippe’s owner Frank Martin at the carving station (Photo courtesy of Philippe’s)

On KCET, I write about the fascinating history of iconic L.A. restaurant Philippe’s The Original, and the secret to what makes their au jus so special in their french dip sandwiches.

Read the full article on KCET.

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