On KCET, I write about Everytable — a restaurant with a revolutionary business model of charging different prices for its food based on the median income of each neighborhood — and possible solutions to the problem of food deserts. Read the full article on KCET.
Month: January 2017
On Thrillist: “10 People on the Moment They Became ‘Real Angelenos'”
On LA Weekly: “These Loaded-Potato Potstickers Are Your New Favorite Bar Food”
On We Like L.A.: “The 12 Punniest Places to Eat in Los Angeles”
On KCET: “A Look Back at Roy Choi’s Early Kogi BBQ Days and His Bold Sauces”
On Thrillist: “Are SoCal Ska Legends Reel Big Fish and Save Ferris Opening the Door For a Ska Revival?”
On LA Weekly: “When White Guys Cook Pad Thai and Tacos, Results Will Vary”
On LA Weekly, I write an in-depth piece on the phenomenon of white guys cooking food from other cultures and using their ethnicity as a punchline for it, like White Boy Tacos and White Guy Pad Thai. I interview these chefs, culinary experts, and scholars on what “authentic” really means and how to sensitively approach cooking…
