You are here
Home > Food > On KCET: “The Family Story Behind Guelaguetza, The Restaurant Serving L.A.’s Best Mole”

On KCET: “The Family Story Behind Guelaguetza, The Restaurant Serving L.A.’s Best Mole”

(Photo courtesy of Guelaguetza)

On KCET, I interview Bricia Lopez about her family’s longstanding Oaxacan restaurant Guelaguetza, and how mole has played a major role in her family’s history.

Read the full article on KCET.

Top