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On MUNCHIES: “A Willy Wonka of Seafood Charcuterie Is Working His Magic in LA”

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Photo by David Lopez

On VICE’s MUNCHIES, I speak to Cape Seafood and Provisions’ culinary director Brandon Gray, who is working on unique seafood charcuterie dishes, like a fish-head and octopus terrine.

Read the full article on MUNCHIES.

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