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On GOOD: “9 Delicious Invasive Species You Should Be Eating”

lionfishOn GOOD, I write about chefs and home-cooks attempting to put a dent in the invasive-species population by adding them to delectable dishes. From lionfish to Chesapeake blue catfish, my article discusses some of the most delicious invasive species in the country.

Read the full article on GOOD.

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