On VICE’s MUNCHIES, I speak to Cape Seafood and Provisions’ culinary director Brandon Gray, who is working on unique seafood charcuterie dishes, like a fish-head and octopus terrine. Read the full article on MUNCHIES.
On VICE’s MUNCHIES, I write about Ugly Drum, a Smorgasburg vendor with some of the best pastrami you’ll ever have. This pit-smoked pastrami is a love letter to all the greats, from Langer’s to Katz’s and Schwartz’s. Read the full article on MUNCHIES.
On Thrillist, I join forces with fellow reporter Danny Jensen to put together a guide on great date ideas in LA, from going vintage bowling to hiking up the city’s secret stairs. Read the full article on Thrillist.
On LA Weekly, I interview chef Avner Lavi about his pasta pop-up residencies, Cento Pasta Bar and Andare, and how alternative restaurant business models—specifically indefinite residencies inside other restaurants—are changing how rising chefs are about to get a foot in the door. Read the full article on LA Weekly.
On GOOD, I write about chefs and home-cooks attempting to put a dent in the invasive-species population by adding them to delectable dishes. From lionfish to Chesapeake blue catfish, my article discusses some of the most delicious invasive species in the country. Read the full article on GOOD.