On Thrillist, I round up the best artisanal tea bars and shops in Los Angeles, where you can sip on cups that are nitro-chilled or brewed perfectly in state-of-the-art machines. Read the full article on Thrillist.
On MUNCHIES, I interview Sarah “The Cheese Lady” Kaufmann for an “as-told-to” interview, in which she talks about her 20 years of experience being a professional cheese sculptor. Read the full article on MUNCHIES.
On GOOD, I write about Darrell Stevenson, who tells his inspiring story about how he went from prison to getting a second chance at a career at celebrity chef Curtis Stone’s hottest restaurants. Read the full article on GOOD.
On GOOD, I interview Chef. D. Brandon Walker about his work as an executive chef at a sit-down restaurant that caters to homeless individuals, complete with gourmet meals, volunteer waiters and tables with fresh flowers. Read the full article on GOOD.