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On LAist: “Taiwanese Street Food With A Modern Twist Is Coming To Chinatown”

On LAist, I write about Lao Tao Street Food, the newest addition to Chinatown's up-and-coming Far East Plaza. When they open this summer, they'll be serving Taiwanese street food with a modern twist, like brothless beef noodles and milk-steamed buns with a soft-boiled, marinated egg. Read the full article on LAist.

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