On LA Weekly, I write about some of the best food in Compton and Watts, from deep-fried turkey served nearly 20 different ways to the O.G. purveyor of tacos al vapor in L.A.
- In Los Angeles Magazine (PRINT): “On the Hook”
- On Los Angeles Magazine: “Behind the Scenes with the Chef Who’s Upgrading Cantonese Barbecue”
- On Los Angeles Magazine: “This ‘Ghost Kitchen’ in K-Town Is Slinging Must-Try Fried Chicken’
- On Tastemade: Video on the Hello Kitty Grand Cafe
- On Eater LA: “LA’s Food Truck Boom Happened 10 Years Ago. Where Are They Now?”