On SoCalPulse, I write about what to eat and do during the Greater Palm Springs Restaurant Week that takes place from June 3 – 12. Read the full article on SoCalPulse.
On LA Magazine, I write about where to get New York’s popular raindrop cake (aka crystal kinako, mizu shingen mochi) in Los Angeles. Read the full article on LA Magazine.
On LA Weekly, I write about the newest addition to Pasadena’s bar scence: Bull & Barrel inside of Alexander Steakhouse. It’s a place where you can get craft cocktails and gourmet bar food, like Waygu burgers and hamachi lumpia. Read the full article on LA Weekly.
On LA Weekly, I write about Belcampo’s new and innovative spring cocktails, which include a dirty martini that comes with an olive brine tea bag, so you can make your drink as dirty as you’d like it. Read the full article on LA Weekly.
On LAist, I interview sake experts who give me the lowdown on how to drink sake, from a beginner’s perspective. Consider this your “sake 101” class. Read the full article on LAist.
On LA Weekly, I write about some of the best food in Compton and Watts, from deep-fried turkey served nearly 20 different ways to the O.G. purveyor of tacos al vapor in L.A. Read the full article on LA Weekly.
On LA Weekly, I take a first look at West Hollywood’s new Doheny Room that has an 60s Mad Men vibe to it. The chef of Cleo helms this restaurant’s menu with gourmet street food-inspired dishes like lobster poutine and pork belly buns. Read the full article on LA Weekly.
