On LAist, I talk about a recently opened cafe in Pasadena that serves a bevy of delicious Filipino-inspired ube desserts. Think ube cupcakes topped with flan, white chocolate and ube bars, ube ice cream sandwiches and milkshakes. Read the full article on LAist.
On LAist, I talk about the rebirth of Los Feliz’s El Chavo and Chavito, and its sweet happy hour deals where you can get food and drink for $5 and under. You can even get a fried cricket with your Bandera if you’re brave enough to ask. Read the full article on LAist.